Last edited by Kek
Monday, May 18, 2020 | History

2 edition of Kosher nation found in the catalog.

Kosher nation

Sue Fishkoff

Kosher nation

by Sue Fishkoff

  • 293 Want to read
  • 38 Currently reading

Published by Schocken Books in New York .
Written in English

    Subjects:
  • Kosher food industry,
  • Kosher food,
  • Dietary laws,
  • Jews

  • Edition Notes

    Includes bibliographical references (p. 345-346) and index.

    StatementSue Fishkoff
    Classifications
    LC ClassificationsBM710 .F567 2010
    The Physical Object
    Paginationxiii, 364 p. ;
    Number of Pages364
    ID Numbers
    Open LibraryOL24815704M
    ISBN 109780805242652
    LC Control Number2010011326

      Lee "Kosher Nation Why More and More of America's Food Answers to a Higher Authority" por Sue Fishkoff disponible en Rakuten Kobo. Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that 5/5. A revelatory look at the current stat of kosher in America, this audio book will appeal to anyone interested in food, religion, Jewish identity or big business. Link to 'Kosher Nation' on Facebook Tweet about 'Kosher Nation'.

      “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority”, the new book by Sue Fishkoff, which came out last week, is . Kosher Nation. 50 likes 14 talking about this. The mission of Kosher Nation is to provide information and live videos on as many Jewish Kosher events as possible.

    Divine Kosher Cuisine brings kosher home cooking into the 21st Century. It takes the challenge out of following the Jewish dietary laws without diminishing the sanctity of tradition, the pull of contemporary food trends and the evolving requirements for specific. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business. Download Kosher Nation: Why More and More of America's Food Answers to a Higher Authority.


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Kosher nation by Sue Fishkoff Download PDF EPUB FB2

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority 1st Edition byCited by: 8. Kosher Nation: Why More and More of America's Food Answers to a Higher Authority is fascinating but uneven. It reads more like a collection of essays than a cohesive whole.

The chapters following individual Mashgiachim (Kosher inspectors), particularly the ones about grape harvesting and kosher supervision in China, were the highlight of the book.4/5. “A revealing behind-the-scenes exploration of the kosher food industry and the people who work in it.

Comprehensive, absorbing, and sometimes disturbing, Kosher Nation explains what ‘kosher supervision’ means and how it affects every American who purchases food.”.

Kosher Nation goes on sale on October It’s a must-read for anybody with an interest in kosher foods. FYI, Kosher Nation was published by Schocken Books. They have some really interesting Jewish titles (Elie Wiesel is one of their Kosher nation book.

An exploration of the evolution of kosher food and certification in the United States. Freelance journalist Fishkoff (The Rebbe’s Army: Inside the World of Chabad-Lubavitch, ) Kosher nation book that kosher food has become more prominent because of a “perfect storm of increased religiosity, a strengthening of Jewish ethnic pride, and a growing obsession with healthy eating.”.

“A revealing behind-the-scenes exploration of the kosher food industry and the people who work in it. Comprehensive, absorbing, and sometimes disturbing, Kosher Nation explains what ‘kosher supervision’ means and how it affects every American who purchases food.”Brand: Knopf Doubleday Publishing Group.

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority Sue Fishkoff (Author), Walter Dixon (Narrator), Gildan Media, LLC (Publisher)/5(24). In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve.5/5.

The new book Kosher Nation, by Sue Fishkoff (Schocken Books), traces the growth of kosher certification in America. No longer is kosher just a holy way of eating for a small population of observant Jews; it is big business, booming big business.

Kosher Guru's Kosher Nation members. Bringing Kosher and the love of everything Kosher to the masses for all to share and enjoy. Put Kosher Nation on a nice slice of rye with mustard, a pickle, and a glass of selzer. It’s well worth digging into. It’s well worth digging into.

Fran Hawthorne is the author of eight books on business and public policy, including Inside the FDA: The Business and Politics behind the Drugs We Take and the Food We Eat (John Wiley & Sons, ). Kosher Nation, a history of kosher food in America. The if the industry is a veritable behemoth — kosher sales, according to writer Sue Fishkoff, make up a billion-dollar subset of the American food industry — then this book is a travelogue of its guts and insides.

Fishkoff writes with a surgeon’s steady hand, casually recounting episodes. Kosher Nation: Why More and More of America's Food Answers to a Higher Authority by Sue Fishkoff.

Kosher Nation: Why More and More of America's Food Answers to a Higher Authority eBook: Sue Fishkoff: : Kindle Store. Editions for Kosher Nation: Why More and More of America's Food Answers to a Higher Authority: (Hardcover published in ), (eboo Cited by: 8. Kosher Nation: Why More and More of America's Food Answers to a Higher Authority is a book written by Sue Fishkoff.

This book talks about the kosher foods along with the business and history of. You'll learn everything you need to know, from the early origins of kosher law, to how to bring kosher practice into your daily life.

This audiobook contains everything you need to launch your own personal path to kosher observance. Kosher nation. [Sue Fishkoff] -- Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among.

In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and. She chronicles the corruption, price-fixing, and strong-arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut scandals pale by comparison.

A revelatory look at the current stat of kosher in America, this audio book will appeal to anyone interested in food, religion, Jewish identity or big business. Sue Fishkoff, in her latest book, Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority, takes fifteen riveting chapters explaining just that.

From who keeps kosher and why, to who certifies food and the politics encircling the agencies, to Jewish delis to and kosher wine, to the events in Postville, Iowa, and the.Sue Fishkoff's Kosher Nation, published in Help sustain online resources and virtual communities that are vital in this time of isolation and uncertainty.

Thank you for supporting JWA, and stay safe.Kosher Nation - Kosher Nation audiobook, by Sue Fishkoff Kosher? That means the rabbi blessed it, right? Not exactly. In this captivation account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is.